Duodenal Switch - Barbara's WLS Journey & Resources

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Quick Facts

F A T
 

arrow What is FAT?

Fats are a group of chemical compounds that contain fatty acids; fat is the part of food that carries its flavor, and when the body stores energy, it stores it mostly in the form of fat.



arrow How much do nutritionists recommend I eat every day?

According to the National Academy of Science, you should restrict your
fat calories to 30 percent of your total daily calories. (A gram of fat has 9 calories.) For the average woman, this means keeping fat consumption down to 60-75 grams daily; the average man should consume no more than 90 grams daily. If you exercise a lot, you can eat more; if you're trying to lose weight, you should eat less.



arrow What happens if I eat too much?

Saturated
fats tend to raise your blood cholesterol levels, increasing your risk of developing atherosclerosis (hardening of the arteries) and heart disease; eating too much of any fat can lead to obesity, which carries with it a completely new set of problems, including an increased risk of developing arthritis.



arrow Should I cut FAT out of my diet completely?

If you consume no
fat at all, you will short-circuit your body's natural system for transporting vitamins through the body and regulating cholesterol levels. Fat also gives you energy. Children should not have the fat in their diets restricted, since fat supplies them with linoleic acid, which helps them grow properly.



arrow Saturated vs. unsaturated FAT

Fat may be derived from animal products (most saturated
fats are animal-derived), or from plants (polyunsaturated and monounsaturated). Scientists consider saturated fats to be the most dangerous of the three, because of their close links to heart disease. Meanwhile, if you eat unsaturated fat when you eat fat at all, it may help lower your cholesterol levels.


Some foods high in FAT
 

BEEF:

ITEM

SERV.

CAL.  

FAT

SAT. FAT

RIB, WHOLE(6-12), RAW

1lb.

1420

122.5g

50.5g

GROUND, REGULAR, RAW

1lb.

1406

120.5g

49g

BRISKET, WHOLE, RAW

1lb.

1415.5

120.5g

48.5g

TENDERLOIN, RAW

1lb.

1283.5

104.5g

42g

RIB EYE, SM. END(10-12), RAW

1lb.

1243

100g

41g

PORK:

ITEM

SERV.

CAL.  

FAT

SAT. FAT

SPARERIBS, RAW

1lb.

1297.5

107g

40.5g

HAM, WHOLE*

1lb.

1111.5

85.5g

29.5g

SHOULDER, WHOLE*

1lb.

1070.5

81.5g

28.5g

CAKE:

ITEM

SERV.

CAL.  

FAT

SAT. FAT

CHEESECAKE, FROM RECIPE

1 piece (128g)

457

33.5g

18.5g

CARROT, RECIPE W/CREAM CHEESE FROST.

1 piece (111g)

484

29.5g

5.5g

GERMAN CHOCOLATE, DRY MIX (PUDDING), W/COCONUT-NUT FROST.

1 piece (111g)

404

20.5g

5g

CANDY:

ITEM

SERV.

CAL.  

FAT

SAT. FAT

CAROB

1 bar (87g)

470

27.5g

25.5g

CHOCOLATE, MILK, W/ALMONDS

1 bar (41g)

215.5

14g

7g

CHOCOLATE, MILK

1 bar (44g)

225.5

13.5g

8g

PEANUT BAR

1 bar (40g)

209

13.5g

1.5g

CANDY BARS:

ITEM

SERVING

CAL.  

FAT

SAT. FAT

TWIX, P-BUTTER (M)

1 pkg. (58g)

307.5

18.5g

6.5g

MR. GOODBAR (H)

1 bar (50g)

257

16g

9g

BAR NONE (H)

1 piece (43g)

224

14.5g

9.5g

REESE'S P-BUTTER CUPS (H)

1 pkg., 2 cups (45g)

222

14.5g

6.5g

ALMOND JOY (H)

1 bar (50g)

232

14g

8.5g

SKOR TOFFEE (H)

1 bar (40g)

211

14g

n/a

SNICKERS (M)

1 bar (57g)

273

14g

5g

TWIX, CARAMEL (M)

1 pkg. (57g)

284.5

14g

5g

COOKIES:

ITEM

SERVING

CAL.  

FAT

SAT. FAT

BROWNIES, COMMERCIAL

1 lg. (56g)

227

9g

2.5g

MARSHMALLOW, CHOC-COATED PIE

1 pie (39g)

164

6.5g

2g

CHOC. SAND. W/CREME FILL, CHOC-COATED

1 cookie (17g)

81.5

5.5g

1.5g

CHOC. CHIP, RECIPE, w/margarine

1 med. cookie (16g)

78

4.5g

1.5g

PIES:

ITEM

SERVING

CAL.  

FAT

SAT. FAT

PECAN, FROM RECIPE

1 piece (122g)

502.5

27g

5g

CHOCOLATE CREAM, FROM RECIPE

1 piece (142g)

400.5

23g

7.5g

CHERRY, RECIPE

1 piece (180g)

486

22g

5.5g

COCONUT CREME, FROM RECIPE

1 piece (133g)

396.5

21.5g

7.5g

DAIRY:

ITEM

SERVING

CAL.  

FAT

SAT. FAT

SOUR CREAM

1 cup

493

48g

30g

HEAVY WHIPPING CREAM

1 cup

412

44g

27.5g

HALF & HALF

1 cup

315.5

28g

17.5g

RICOTTA CHEESE, WHOLE MILK

1 cup

428

32g

20.5g

RICOTTA CHEESE, PART SKIM

1 cup

339.5

19.5g

12g

WHIPPED CREAM TOPPING

1 cup

154

13.5g

8.5g

Source: USDA - Nutrient Data Lab (Sept. 1996) - all data rounded to nearest 0.5
 

 

Some foods low in FAT

 

FRUIT:

ITEM

SERVING

CAL.  

FAT

CANTALOUPE

1 med. wedge

24

0

GRAPEFRUIT

1/2 med.

41

O

HONEYDEW

1 med. wedge

44

0

LIME

1 med.

20

O

ORANGE

1 med.

61.5

O

PEACH

1 med.

42

O

TANGERINE

1 med.

37

O

VEGETABLES:

ITEM

SERVING

CAL.  

FAT

ASPARAGUS

3 med. spears

11

O

BEANS, SNAP

1 cup

34

O

BRUSSELS SPROUTS

1 sprout

8

O

CARROT

1 med.

26

O

CELERY

1 med. stalk

6

O

CUCMBER

1 med.

39

O

LETTUCE, ROMAINE

1/2 cup shred.

4

O

ITEM

SERVING

CAL.  

FAT

MUSHROOMS

1 cup sliced

17

O

ONION

1 med.

41

O

PEPPER

1/2 cup diced

30

O

POTATO

1 med.

96

O

RADISH

1 med.

1

O

SQUASH

1 cup, sliced

22

O

DRY CEREALS:

ITEM

SERVING

CAL.  

FAT

APPLE-CINNAMON RICE KRISPIES

1 cup

149

0

CORN CHEX

1 cup

113.5

0

CORN FLAKES

1 cup

102

0

CORN POPS (K)

1 cup

118

0

DOUBLE DIP CRUNCH (K)

1 cup

153

0

FROSTED FLAKES

1 cup

156

0

FROSTED RICE KRINKLES

1 cup

173.5

0

ITEM

SERVING

CAL.

FAT

FRUITY MARSHMALLOW KRISPIES

1 cup

151

0

PUFFED RICE (Q)

1 cup

53.5

0

RAISINS, RICE & RYE

1 cup

154.5

0

RICE CHEX

1 cup

130.5

0

SUGAR SPARKLED FLAKES

1 cup

146

0

TOASTIES

1 cup

89

0

SEAFOOD:

ITEM

SERVING

CAL.

FAT

CRAB, BLUE

1 crab (21g)

18.5

0

SCALLOP, MIXED SPECIES

2 lg. (30g)

26.5

0

CRAYFISH, MIXED SPECIES

8 crayfish (27g)

19.5

0.5g

MUSSEL, BLUE

1 lg. (20g)

17

0.5g

SHRIMP, MIXED SPECIES

4 lg. (28g)

29.5

0.5g

ITEM

SERVING

CAL.  

FAT

SQUID, MIXED SPECIES

1 oz. (28.5g)

26

0.5g

ORANGE ROUGHY

1 oz. (85g)

58.5

0.5g

PERCH, MIXED SPECIES

1 fillet (60g)

54.5

0.5g

POLLOCK, WALLEYE

1 fillet (77g)

62.5

0.5g

TUNA, LIGHT, CANNED IN WATER**

3 oz. (85g)

98.5

0.5g

Source: USDA - Nutrient Data Lab (Sept. 1996) All Data is rounded to nearest 0.5