Duodenal Switch - Barbara's WLS Journey & Resources

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Quick Facts

P O T A S S I U M

 

arrow  What is potassium?

Potassium is a mineral which appears in abundance in all living plant and animal cells. The human body uses it to promote regular heartbeat, help build muscles, help contract muscles, regulate blood pressure, and control the water balance in body tissues and cells.

 

arrow  In what foods is it found?

Potassium is found in highest amounts in fresh, unprocessed food. Although bananas have a reputation as good potassium sources, they contain only 400 mg of potassium each. In comparison, 1 cup of lima beans has 1,000 mg of potassium, and 1 baked potato has 900 mg. Even a glass of fresh orange juice has more potassium than a banana, coming in at 500 mg of potassium per cup.

 

arrow  If you don't eat enough potassium, what happens?

Nutritionists say you should eat at least 2,000 mg of potassium daily; the average American diet easily provides between 2,000 and 6,000 mg of potassium each day. If for some reason you weren't getting enough potassium, your skin would become dry, and you'd experience depression, fatigue, and slow reflexes. Extreme potassium deficiency leads to hypertension and congestive heart failure.

However, most people have no trouble eating adequate amounts of potassium. People with chronic diseases such as diabetes, and people on diuretics or laxatives, may suffer from potassium deficiency, as may people with renal disease.

 

arrow  Is it possible to consume too much potassium?

People with renal failure may retain too much potassium in their blood; this disorder, known as hyperkalemia, is treatable.

However, for most people, if you only eat potassium in food, you cannot get too much of it. Even taking potassium supplements won't kill you; taking too many will only cause nausea and vomiting. However, large amounts of potassium injections, which bypass the stomach and intestines, may trigger irregular heartbeat and cardiac arrest, and can lead to death.



Some meats high in potassium

BEEF:

ITEM SERV. CALOR. FAT SAT. FAT CHOLEST. PROT. POTAS.
ROUND, EYE, LEAN, RAW 1lb.

599

19.5g

6.5g

245mg

98.5g

1737.5mg

RIB EYE, SM. END(10-12), LEAN, RAW 1lb.

730.5

37.5g

14.5g

267.5mg

91.5g

1692mg

CHUCK, ARM POT ROAST, LEAN, RAW 1lb.

589.5

20g

7g

272mg

96.5g

1687.5mg

ROUND, BOTTOM, LEAN, RAW 1lb.

653

25.5g

8.5g

267.5mg

99g

1683mg

PORK:

ITEM SERV. CALOR. FAT SAT. FAT CHOLEST. PROT. POTAS.
LOIN, WHOLE, LEAN, RAW 1lb.

648.5

25.5g

9g

267.5mg

97g

1764.5mg

SIRLOIN (CHOPS/ROAST), BONE-IN, LEAN, RAW 1lb.

644

26g

9g

286mg

95.5g

1678.5mg

HAM, WHOLE, LEAN, RAW 1lb.

617

24.5g

8.5g

308.5mg

93g

1674mg

TENDERLOIN, LEAN, RAW 1lb.

544.5

15.5g

5.5g

295mg

95g

1660mg

SEAFOOD:

ITEM SERV. CALOR. FAT SAT. FAT CHOLEST. PROT. POTAS.
GROUPER, MIXED SPECIES 1 fillet (259g)

238.5

2.5g

0.5g

96mg

50g

1251mg

SALMON, ATLANTIC, WILD 1/2 fillet (198g)

281

12.5g

2g

109mg

39.5g

970mg

COD, ATLANTIC 1 fillet (231g)

189.5

1.5g

0.5g

99.5mg

41g

954mg

HALIBUT, ATLANTIC & PACIFIC 1/2 fillet (204g)

224.5

4.5g

0.5g

65.5mg

42.5g

918mg

MACKEREL, PACIFIC & JACK 1 fillet (225g)

355.5

18g

5g

106mg

45g

913.5mg


Source: USDA - Nutrient Data Lab (Sept. 1996) - all data rounded to nearest 0.5