Duodenal Switch - Barbara's WLS Journey & Resources

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Quick Facts

S O D I U M

 

arrow  What is sodium?

Sodium is a mineral that the body uses to regulate blood pressure. Sodium also helps muscles and nerves work properly. Salt (sodium chloride) is the most common source of added sodium in food, but baking soda (sodium bicarbonate), MSG (monosodium glutamate) and many other seasonings and preservatives also contain sodium.



arrow  How much should I eat every day?

The National Research Council of the National Academy of Sciences recommends an approximate daily range of 1,100 to 3,300 milligrams of sodium for adults. The American Heart Association recommends that for every 1,000 calories of food consumed, the sodium intake should be 1,000 milligrams and should not exceed the 3,000 milligram limit. The average intake in the United States is between 4,000 and 5,000 milligrams of sodium per day.

 

arrow  What foods are high in sodium?

Sodium occurs naturally in celery, milk, beets and drinking water, and is added to many other foods -- as a preservative in processed meats like ham and sausage -- and as a flavor enhancement in most canned soups. Fast food also generally contains a lot of sodium.

 

arrow  What happens if I eat too much?

In healthy people, excess sodium is eliminated through the kidneys. However, in individuals who are sensitive to salt, high sodium intake has been linked to high blood pressure.

 

 

Some foods high in sodium
 

LUNCH MEAT:

ITEM SERV. CALOR. FAT SAT. FAT SOD.
BEEF PASTRAMI 100g

349

29g

10.5g

1227mg

BEEF SAUSAGE, COOKED, SMOKED 100g

312

27g

11.5g

1131mg

PORK SAUSAGE, SMOKED 1 link (68g)

264.5

21.5g

7.5g

1020mg

CORNED BEEF, BRISKET, COOKED 85g

213.5

16g

5.5g

964mg

CHORIZO, BEEF & PORK 1 link (60g)

273

23g

8.5g

741mg

FRANKFURTER, BEEF & PORK 1 (45g)

144

13g

5g

504mg

SNACK FOODS:

ITEM SERV. CALOR. FAT SAT. FAT SOD.
PORK SKINS, BARBECUE 1oz.

152.5

9g

3.5g

756mg

DOO DADS 1 cup

258.5

10.5g

2g

720.5mg

BEEF JERKY 1oz.

116

7.5g

3g

627.5mg

PORK SKINS 1oz.

154.5

9g

3g

521mg

PRETZELS, HARD, SALTED 1oz.

108

1g

0

486mg

DRY CEREALS:

ITEM SERV. CALOR. FAT SAT. FAT SOD.
GRAPE-NUTS 1 cup

389

0.5g

11g

757.5mg

BRAN BUDS 1 cup

248.5

2g

36g

599.5mg

ALL-BRAN 1 cup

162.5

2g

19.5g

551mg

RAISIN BRAN (R-P) 1 cup

178

4.5g

7.5g

486mg

100% BRAN 1 cup

177.5

3.5g

19.5g

457.5mg

CHEESE:

ITEM SERV. CALOR. FAT SAT. FAT SOD.
COTTAGE, 1% 1 cup

163.5

2.5g

1.5g

917.5mg

PARMESAN, GRATED 1 oz.

129

8.5g

5.5g

528mg

ROQUEFORT 1 oz.

104.5

8.5g

5.5g

513mg

AMERICAN, PASTEURIZED 1 oz.

106.5

9g

5.5g

405.5mg


Source: USDA - Nutrient Data Lab (Sept. 1996) - all data rounded to nearest 0.5